An integral part of the vacation become those places where we spent moments of relaxation, discovering unique tastes, authentic scents and genuine flavors. The Breakfasts, Lunches, Sunset Aperitifs and suggestive Dinners for pleasure or work, will know how to leave you with an indelible memory. In keeping with Sicilian tradition and the desire to innovate, the stop will not be a mere pause, but an indefinable time of savory pleasure. Our reinterpretations of traditional Sicilian dishes, based on the excellence of sea salt, bread, oil and enhanced by the scents of our spices, will give you moments of pure enjoyment. With an international twist, given by the fusion of local cuisine with some sought-after recipes typical of Brazilian cuisine and beyond.

BREAKFAST starting at 09:00
LUNCH from 12:30 to 15:00
APERITIF
DINNER from 19:30 to 22:00

Finding the right words to describe what the five senses experience during a sunset aperitif in the salt marsh would be futile. Time slows down, voices drop, and all gazes point to the horizon at the exact moment when the sun dips into the lagoon: sunset at Mamma Caura Sunset Bar is a unique, exciting, and must-do experience!

We will recommend some pairings that will make the experience even sweeter, choosing from classic cocktails or our own creation, imagined to encapsulate the saltiness almost in a glass. But you will also be able to choose from selections of fine Sicilian wine, Prosecco and Champagne, concluding with a tribute to our land with a selection of the best and most prized Marsalas.

APERISALE INCLUDES:

• A glass of Maison H Blin or Bernard Remy Champagne / Cocktail / Gin Premium accompanied by 3 gourmet buffalo mozzarella and red shrimp mousse crostini and dry snack.
• A ground-floor table reserved at the edge of the canal with a view of Ettore and Infersa salt pans and windmills.

* In July and August it is possible to see manual nighttime harvesting of sea salt.
* Not suitable for children under 13 years old

The indoor hall on the 1st floor of SEI – Mamma Caura will allow you to enjoy our dishes even in winter on a gloomy day. An intimate and private setting with panoramic views of the Ettore and Infersa Salt Pans and the majestic Mill.

In the elegant rose-colored restaurant room, it is possible to see the permanent photographic exhibition of Sicily in the period of 1903 to 1915 made by Giacomo D’Ali Staiti (1888-1977).

LUNCH from 12:30 to 15:00
DINNER from 19:30 to 22:00

*A deposit may be required to confirm the reservation.

Reserved place at the Rooftop Mamma Caura with a panoramic view looking at the Hector and Infersa Salt Pans that have been active and productive since Phoenician times (7th century B.C.) and the 16th-century Windmill, a true jewel of industrial archaeology still fully functional today.

THE PROPOSAL INCLUDES:

• A drink (Champagne Laurent Perrier / Wine / Gin Premium DiBaldo Spirits) accompanied by crudités and dry puffed legume snacks.
• Alternative dishes for vegans, vegetarians and celiacs are also available.

In July and August it is possible to see manual nighttime harvesting of sea salt.

* Reservation in this area is required.
* Not suitable for children under 13 years old