Unforgettable memories of our vacations will also be created thanks to the places where we spent relaxing moments discovering unique tastes , authentic scents and genuine flavors. Breakfasts, Lunches, Sunset Aperitifs and suggestive Dinners for pleasure or business will know how to leave you with lasting memories. In keeping with Sicilian tradition and the desire to innovate, the stop will not be a mere pause, but an indefinable time of savory pleasure. Our reinterpretations of traditional Sicilian dishes, based on the excellence of sea salt, bread, oil and enhanced by the scents of our spices, will give you moments of pure enjoyment. With an international touch, given by the fusion of local cuisine with some sought-after recipes typical of Brazilian cuisine and beyond

BREAKFAST from 09:00 a.m.
LUNCH from 12:30 p.m. to 3:00 p.m.
APERITIF from 4:00 p.m. to 9:00 p.m.
DINNER from 20:00 to 23:00 hours

How best to start the day

Adult Breakfast Package €15:
– One drink of your choice of: coffee/ herbal tea/ Sicilian citrus juice/ fruit juice/ water
– One sweet meal of your choice of: Greek yogurt with dried fruit and honey/ seasonal fruit/ sweet croissant
– Savory dish: eggs (scrambled eggs/ omelet with ham and mozzarella/ fried eggs), mushrooms trifoliated, crispy bacon, sausage, roasted tomato, chips, toast.

Children’s Breakfast Menu €7 (6 – 12 years old):
– One drink of your choice from: coffee/ herbal tea/ Sicilian citrus juice/ water
– One sweet meal of your choice from: Greek yogurt with dried fruit and honey/ seasonal fruit/ sweet croissant

If you wish, it is possible to book a tour of the mill

To describe what the five senses perceive during a sunset aperitif at the salt marsh is almost impossible: time seems to slow down, conversations become more muted, and every gaze races toward the horizon, the instant the sun dips into the lagoon. At Mamma Caura, the sunset is not just observed: it is lived, in an intense and exciting experience.

TABLES OUTSIDE SALINE VIEW

Our staff will guide you in choosing the perfect pairing, from classic or signature cocktails created to encapsulate the essence of the salt pans in a glass. Alternatively, you can opt for a selection of fine Sicilian wines or Champagne. For those who wish to celebrate the territory, the Marsala wine list is also available, featuring the finest labels.

THE APERITIF ON THE GROUND FLOOR INCLUDES:

• Creamed cod puffs
  A soft, golden pastry shell encasing a silky, aromatic cod cream, offering a perfect balance between delicacy and character.
• Crostini with prawns and sea fennel mayonnaise
  A crispy, handmade base topped with sweet, juicy prawns, finished with a fresh and surprising sea fennel-flavoured mayonnaise.
• Bruschetta with tomato, almonds, mint and tuna salami
  A Mediterranean bite: fragrant tomato, the crunch of almonds, the freshness of mint and the savoury intensity of tuna salami.
• Sandwich with buffalo mozzarella mousse, Sciacca anchovies and sea purslane
  Soft bread filled with a light and creamy mozzarella mousse, enhanced by the bold flavour of the anchovies and the herbaceous, almost balsamic note of the sea purslane.
• Oyster
  Served au naturel to preserve its purity: a pearl of the sea with a refined, briny flavour.
• Bruschetta with sea urchin
  A crisp base that supports the precious, rich flavour of the sea urchin, in an elegant and enveloping taste experience.
• A drink of your choice from:
  – A glass of J.P Secondé Brut Champagne;
  – Wine by the glass;
  – Cocktails;
  – Gin;

Adult price: €40 per person

Reduced Aperitif (6-12 years old) €15

1 soft drink (soft drink) + sandwiches + dry snacks

*In the months of June through September, there are musical events with DJ SETs at sunset.
From July through early September, it is possible to witness the impressive nighttime manual harvesting of sea salt.

Mamma Caura’s restaurant room, located on the second floor, is the ideal place to enjoy our dishes in every season. It is an air-conditioned, intimate and private environment that offers a unique panoramic view of the Ettore and Infersa Salt Pans and the majestic Mill. Upon request, the room can be reserved exclusively for corporate events, small groups or special occasions.

Characterized by the delicate pink hues that recall the colors of the salt pans, the room also hosts an evocative photographic exhibition dedicated to Sicily between 1903 and 1915, created by Giacomo D’Alì Staiti (1888-1977).
*During the fall season, the restaurant also hosts dinner-events reserved for those who wish to have a special dining experience.

Lunches and dinners have two shifts. It is possible that times may vary according to the season. It will be our pleasure to inform you during the reservation process.

LUNCH 12:30 | 14:00
DINNER 20:00 | 21:30

Schedules may vary according to the season; we will let you know at the time of booking.

Service hours
Lunch: 12:30 – 15:00
Dinner: 20:00 – 23:00

*A booking confirmation deposit may be required.

Enjoying an aperitif at the Rooftop Mamma Caura means indulging in an exclusive experience, suspended between the sky and the salt pans, at the most panoramic point of the entire complex. Here the sunset becomes the absolute protagonist: colors, reflections and scents come together in an atmosphere that has no equal.

THE PROPOSAL INCLUDES:

Tapas menu to choose from:
– Crudités tapas
– Cooked tapas
– Vegetarian tapas
All accompanied by salty dry snacks.

A premium beverage of your choice from:
– Glass of Lanson Champagne (brut)
– Sicilian wine
– Cocktail
– Premium Gin Dibaldo Spirits

During the months of July and August, Rooftop guests can witness the evocative nighttime hand harvesting of sea salt, an authentic and fascinating ritual of our salt marshes.

And for those who wish to prolong the magic, it is also possible to make reservations for dinner in the panoramic dining room on the second floor.
Please let us know when making reservations.

Rooftop Aperitif €65 p.p.

Note: For those who wish to make the experience even more exclusive, a portion of Giaveri Caviar’s Siberian Classic or Beluga Siberian Caviar can be reserved in advance. Similarly, you can reserve bottles of Lanson Champagne, which will be stored separately and served upon your arrival.
Just let you know at the time of booking to ensure a fully customized proposal.

In June through September, there are musical events with DJ SETs at sunset.
From July through early September, it is possible to witness the impressive nighttime manual harvesting of sea salt.

Reduced Rooftop Aperitif (ages 6-12) €30

• Gourmet crostini (cherry tomatoes, basil, fior di sale, olive oil)
• Panelle, arancinette and chips
• One soft drink of your choice: juice or soft drink€30 p.p

Savor a gastronomic journey created specifically to represent our territory: Florio Menu with 3 courses paired with their iconic wines, designed to enhance our culinary traditions.

You will be greeted by crostini of Sciacca anchovies, embellished with a salted butter with hand-picked Trapani IGP sea salt, flavored with lemon peel. This appetizer is accompanied by a glass of Vino Florio, which is the base wine for the production of the famous Marsala (fortified wine) typical of this area. A wine made from Grillo grapes with a unique flavor that goes perfectly with the anchovy crostini.

We continue with a traditional and flavorful dish: spaghetti spezzati in fish broth, a typical recipe that brings out the intense and authentic flavor of the Sicilian sea. To complete this dish, a glass of Marsala Vergine from Cantine Florio is served.

We then end the experience with the classic Sicilian dessert: the cannolo di ricotta, with its crispy wafer and sheep’s milk ricotta filling. The sweetest moment is accompanied by a glass of Marsala Semisecco from Cantine Florio.

or call +39 0923 966036 | +39 348 7446687

mammacaura@seisaline.it

€60 per person