Unforgettable memories of our vacations will also be created thanks to the places where we spent relaxing moments discovering unique tastes , authentic scents and genuine flavors. Breakfasts, Lunches, Sunset Aperitifs and suggestive Dinners for pleasure or business will know how to leave you with lasting memories. In keeping with Sicilian tradition and the desire to innovate, the stop will not be a mere pause, but an indefinable time of savory pleasure. Our reinterpretations of traditional Sicilian dishes, based on the excellence of sea salt, bread, oil and enhanced by the scents of our spices, will give you moments of pure enjoyment. With an international touch, given by the fusion of local cuisine with some sought-after recipes typical of Brazilian cuisine and beyond

BREAKFAST from 09:00 a.m.
LUNCH from 12:30 p.m. to 3:00 p.m.
APERITIF from 4:00 p.m. to 9:00 p.m.
DINNER from 20:00 to 23:00 hours

How to better start your day!

Adult Breakfast Package €15:
• A drink of your choice: coffee / herbal tea / Sicilian citrus juice / fruit juice / water
• One sweet dish of your choice: Greek yogurt with dried fruit and honey / seasonal fruit / sweet croissant
• Savory dish: eggs (scrambled eggs / omelet with ham and mozzarella / fried eggs), sautéed mushrooms, crispy bacon, sausage, roasted tomato, French fries, toast.

Children’s Breakfast Menu €7 (6-12 years):
• One drink of your choice: coffee / herbal tea / Sicilian citrus juice / water
• One sweet dish of your choice: Greek yogurt with dried fruit and honey / seasonal fruit / sweet croissant

If you wish, you can also book a tour of the mill

Describing what the five senses experience during a sunset aperitif on the salt flats is almost impossible: time seems to slow down, conversations become more subdued, and every gaze wanders toward the horizon as the sun dips into the lagoon. At Mamma Caura, the sunset isn’t just something to watch: it’s something to experience, an intense and moving experience.

TABLES OUTSIDE with a view of the Salt Flats

Our staff will guide you in choosing the perfect pairing, from classic or signature cocktails, created to capture the essence of the salt flats in a glass. Alternatively, you can opt for a selection of fine Sicilian wines or Champagne. For those wishing to celebrate the region, a Marsala wine list featuring the finest labels is also available.

THE GROUND FLOOR APERITIF INCLUDES:

• A glass of your choice: Sicilian wine, Champagne, Marsala wine, a cocktail, or premium gin
• Crostino with amberjack tartare (3 pieces) with red onion, lemon zest, fleur de sel, black pepper, cherry tomatoes, and burrata stracciatella
• Dry snack

Tables and chairs in the front rows, directly overlooking the canal, are reserved to offer you the most picturesque view of the Ettore and Infersa salt pans and the windmills.

Adult price: €30 per person

Aperitif Ground Floor Reduced (6-12years old) €15
Includes a soft drink, panelle of checkpeas, and dry snacks.

*From June to September, there are musical events with a DJ set at sunset.
From July to early September, you can witness the evocative manual nighttime harvesting of sea salt.

The Mamma Caura dining room, located on the first floor, is the ideal place to savor our dishes in every season. This air-conditioned, intimate, and private space offers a unique panoramic view of the Ettore and Infersa Salt Pans and the majestic Mill. Upon request, the room can be reserved exclusively for corporate events, small groups, or special occasions.

Characterized by delicate pink hues reminiscent of the salt pans, the room also hosts a fascinating photographic exhibition dedicated to Sicily between 1903 and 1915, created by Giacomo D’Alì Staiti (1888–1977).

*During the autumn, the restaurant also hosts private dinner events (link pagina eventi) for those seeking a special culinary experience.

Lunches and dinners are served in two sittings:

LUNCH 12:30 PM | 2:00 PM
DINNER 8:00 PM | 9:30 PM

*Hours may vary depending on the season; We will let you know at the time of booking.

Service Hours

Lunch: 12:30 PM – 3:00 PM

Dinner: 8:00 PM – 11:00 PM

*A deposit may be required to confirm your reservation.

Enjoying an aperitif at the Mamma Caura Rooftop means treating yourself to an exclusive experience, suspended between the sky and the salt flats, at the most panoramic spot in the entire complex. Here, the sunset takes center stage: colors, reflections, and scents blend together in an unparalleled atmosphere.

THE OFFER INCLUDES:

A tapas menu of your choice:
• Crudités tapas
• Cooked dishes tapas
• Vegetarian tapas, all accompanied by savory snacks.

A premium beverage of your choice:
• A glass of Lanson Champagne
• Sicilian Wine
• Cocktail
• Dibaldo Spirits Premium Gin

During the months of July and August, Rooftop guests can witness the evocative manual nighttime harvesting of sea salt, an authentic and fascinating ritual of our salt flats.

And for those who wish to prolong the magic, dinner can also be booked in the panoramic restaurant on the first floor.
Please let us know when booking.

Rooftop Aperitif €65 p.p.

Note: For those who want to make the experience even more exclusive, you can pre-order a portion of Giaveri Caviar’s Siberian Classic Caviar or Siberian Beluga Caviar. You can also reserve bottles of Lanson Champagne, which will be stored separately and served upon your arrival.
Simply let us know when booking to ensure a completely personalized experience.

Reduced Rooftop Aperitif (ages 6-12) €30

• Gourmet crostini (cherry tomatoes, basil, fleur de sel, olive oil)
• Panelle, arancini, and chips
• A non-alcoholic beverage of your choice: fruit juice or soft drink

€30 p.p.

From June to September, there are musical events with a DJ set at sunset.
From July to early September, you can witness the evocative manual nighttime harvesting of sea salt.

Savor a gastronomic journey created specifically to represent our territory: Florio Menu with 3 courses paired with their iconic wines, designed to enhance our culinary traditions.

You will be greeted by crostini of Sciacca anchovies, embellished with a salted butter with hand-picked Trapani IGP sea salt, flavored with lemon peel. This appetizer is accompanied by a glass of Vino Florio, which is the base wine for the production of the famous Marsala (fortified wine) typical of this area. A wine made from Grillo grapes with a unique flavor that goes perfectly with the anchovy crostini.

We continue with a traditional and flavorful dish: spaghetti spezzati in fish broth, a typical recipe that brings out the intense and authentic flavor of the Sicilian sea. To complete this dish, a glass of Marsala Vergine from Cantine Florio is served.

We then end the experience with the classic Sicilian dessert: the cannolo di ricotta, with its crispy wafer and sheep’s milk ricotta filling. The sweetest moment is accompanied by a glass of Marsala Semisecco from Cantine Florio.

or call +39 0923 966036 | +39 348 7446687

mammacaura@seisaline.it

€60 per person