Unforgettable memories of our vacations will also be created thanks to the places where we spent relaxing moments discovering unique tastes , authentic scents and genuine flavors. Breakfasts, Lunches, Sunset Aperitifs and suggestive Dinners for pleasure or business will know how to leave you with lasting memories. In keeping with Sicilian tradition and the desire to innovate, the stop will not be a mere pause, but an indefinable time of savory pleasure. Our reinterpretations of traditional Sicilian dishes, based on the excellence of sea salt, bread, oil and enhanced by the scents of our spices, will give you moments of pure enjoyment. With an international touch, given by the fusion of local cuisine with some sought-after recipes typical of Brazilian cuisine and beyond

BREAKFAST starting at 09:00 am
LUNCH from 12:30 pm to 3:00 pm
APERITIF from 4:00 pm to 9:00 pm
DINNER from 8:00 pm to 11:00 pm

How best to start the day

Adult Breakfast Package €15:
• One beverage of your choice: coffee, herbal tea, fresh-squeezed Sicilian citrus juice, fruit juice, or water
• One sweet item of your choice: Greek yogurt with dried fruit and honey, seasonal fruit, or a sweet croissant
• Savory dish: eggs (scrambled eggs/omelet with ham and mozzarella/fried eggs), crispy bacon, sausage, roasted tomatoes, French fries, toast.

Children’s Breakfast Menu €7 (ages 6–12):
• A beverage of your choice: coffee, herbal tea, fresh-squeezed Sicilian citrus juice, or water
• A sweet dish of your choice: Greek yogurt with dried fruit and honey, seasonal fruit, or a sweet croissant

If you wish, it is possible to book a tour of the mill

Experience the magic of the sunset over the Mamma Caura salt flats with an exclusive aperitif at outdoor tables overlooking the lagoon. An experience that combines local flavors, signature cocktails, Sicilian wines, Champagne, and the unique atmosphere of one of Sicily’s most captivating sunsets.

TABLES OUTSIDE SALINE VIEW

By booking online, you’ll have access to the most exclusive front-row tables, with a privileged view of the salt flats and dedicated service to experience the sunset from a privileged position.

The aperitif includes a selection of gourmet finger foods:

• Creamed cod beignets
• crostini with shrimp and salt-water herbs
• Bruschetta with tomato, almonds, mint, and tuna salami,
• Tramezzino with buffalo mozzarella mousse and Sciacca anchovies
• Oyster
• Bruschetta with sea urchins.
• A drink of your choice is included:
  -Champagne J.P. Secondé Brut
  -Wine by the glass
  -Cocktail
  -Gin

Price: €40 per person.

Reduced aperitif (6-12 years): €15

including soft drinks, chickpea fritters, and dry savory snacks.

From June to September, sunset is accompanied by a DJ set, while from July to early September, you can witness the evocative nighttime manual salt harvesting.

Mamma Caura’s restaurant room, located on the second floor, is the ideal place to enjoy our dishes in every season. It is an air-conditioned, intimate and private environment that offers a unique panoramic view of the Ettore and Infersa Salt Pans and the majestic Mill. Upon request, the room can be reserved exclusively for corporate events, small groups or special occasions.

Featuring delicate shades of pink that evoke the colors of the salt flats, the dining room also hosts a captivating photographic exhibition dedicated to Sicily between 1903 and 1915, curated by Giacomo D’Alì Staiti (1888–1977).
*During the fall, the restaurant also hosts special dinner events for those who wish to enjoy a unique culinary experience.

Lunches and dinners have two shifts. It is possible that times may vary according to the season. It will be our pleasure to inform you during the reservation process.

LUNCH 12:30 | 14:00
DINNER 8:00 p.m. | 9:30 p.m.

Schedules may vary according to the season; we will let you know at the time of booking.

Hours of Operation Lunch: 12:30 – 15:00
Dinner: 20:00 – 23:00

*A booking confirmation deposit may be required.

Enjoying an aperitif at the Rooftop Mamma Caura means indulging in an exclusive experience, suspended between the sky and the salt pans, at the most panoramic point of the entire complex. Here the sunset becomes the absolute protagonist: colors, reflections and scents come together in an atmosphere that has no equal.

THE PROPOSAL INCLUDES:

Choose from the following tapas menu:
• Raw vegetable tapas
• Cooked tapas
• Vegetarian tapas
All served with savory snacks.

A premium beverage of your choice from the following:
• A glass of Lanson Champagne (brut)
• Sicilian wine
• Cocktails
• Premium gin from Dibaldo Spirits

During the months of July and August, Rooftop guests can witness the evocative nighttime hand harvesting of sea salt, an authentic and fascinating ritual of our salt marshes.

And for those who wish to extend the magic, you can also book dinner in the panoramic restaurant on the first floor.
Please let us know when you make your reservation.

Rooftop Aperitif €65 p.p.

Note: For those who wish to make the experience even more exclusive, you can reserve in advance a portion of Giaveri Caviar’s Siberian Classic Caviar or Siberian Beluga Caviar. Similarly, you can reserve bottles of Lanson Champagne, which will be stored separately and served upon your arrival.
Simply let us know when you make your reservation to ensure a fully personalized experience.

From June through September, there are musical events featuring DJ sets at sunset.
From July through early September, you can witness the picturesque nighttime manual harvesting of sea salt.

Reduced Rooftop Aperitif (ages 6-12) €30

• Gourmet crostini (cherry tomatoes, basil, fior di sale, olive oil)
• Panelle, arancinette and chips
• One soft drink of your choice: juice or soft drink€30 p.p

Savor a gastronomic journey created specifically to represent our territory: Florio Menu with 3 courses paired with their iconic wines, designed to enhance our culinary traditions.

You will be greeted by crostini of Sciacca anchovies, embellished with a salted butter with hand-picked Trapani IGP sea salt, flavored with lemon peel. This appetizer is accompanied by a glass of Vino Florio, which is the base wine for the production of the famous Marsala (fortified wine) typical of this area. A wine made from Grillo grapes with a unique flavor that goes perfectly with the anchovy crostini.

We continue with a traditional and flavorful dish: spaghetti spezzati in fish broth, a typical recipe that brings out the intense and authentic flavor of the Sicilian sea. To complete this dish, a glass of Marsala Vergine from Cantine Florio is served.

We then end the experience with the classic Sicilian dessert: the cannolo di ricotta, with its crispy wafer and sheep’s milk ricotta filling. The sweetest moment is accompanied by a glass of Marsala Semisecco from Cantine Florio.

or call +39 0923 966036 | +39 348 7446687

mammacaura@seisaline.it

€60 per person