{"id":1826,"date":"2021-11-05T01:31:37","date_gmt":"2021-11-04T23:31:37","guid":{"rendered":"https:\/\/www.seisaline.it\/the-salt-ways-and-the-nature-reserve\/"},"modified":"2025-03-27T18:28:35","modified_gmt":"2025-03-27T16:28:35","slug":"the-salt-ways-and-the-nature-reserve","status":"publish","type":"page","link":"https:\/\/www.seisaline.it\/en\/the-salt-ways-and-the-nature-reserve\/","title":{"rendered":"The Salt Ways and the Nature Reserve"},"content":{"rendered":"

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The Salt Ways and the Nature Reserve<\/h2><\/div>
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“The Ettore and Infersa Salt Pans… A unique territory facing the island of Mothia,
along the famous “salt road,” gateway to the Nature Reserve…”<\/p>\n<\/div><\/div><\/div>

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An evocative place where the culture of salt<\/em> has shaped the territory in the wake of a centuries-old tradition passed down through generations. A rare record of a heavily man-made production environment with strict respect for nature. The Marsala Salt Pans, specifically the Ettore and Infersa salt pans, despite centuries of activity are in perfect shape today. Salt production still takes place today thanks to 3 natural determinants: sun, sea and wind. Each production cycle lasts on average between forty and ninety days, depending on the variability of weather conditions; the first harvest usually takes place in July, when the rind has reached about eight centimeters thick; the last one ends in September. Sea salt<\/a> is obtained by a process of evaporation of seawater, according to a simple and ingenious method of “fractional crystallization,” which allows us to enhance all its qualities. The striking 6-blade windmills <\/a> are original still-active examples of industrial archaeology. Today they undoubtedly give a unique character to the landscape of our salt pans, canals, salt pans, heaps and piles of sea salt. They were once essential for grinding salt. The annual production of our salt pans is about ten thousand tons.<\/span><\/p>\n<\/div><\/div><\/div>

\"Passion<\/a><\/span><\/div><\/div><\/div>
\"Passion<\/a><\/span><\/div><\/div><\/div>
\"Passion<\/a><\/span><\/div><\/div><\/div>
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BACK TO THE HOME PAGE<\/span><\/i><\/span><\/a><\/div><\/div><\/div>\n<\/div><\/div>

The Mill<\/h4><\/div>
<\/div><\/div>

Prenota la tua esperienza<\/p>\n

Il Mulino
\nPasseggiata in Salina
\nSalinai per caso
\nDegustazione\u00a0di sale
\nIl Re del Sale
\nSolemareVento
\nLa Bottega del Sale<\/p>\n

Contatti:
\n<\/strong>+39 0923 733003<\/a> | +39 342 9607915<\/a>
\nSaline Ettore e Infersa
\nContrada Ettore Infersa snc \u2013 Marsala
\nprenotazioni@seisaline.it<\/a><\/p>\n<\/div>

<\/a><\/a><\/a><\/div><\/div><\/div><\/div><\/div>

ISOLA LUNGA<\/h4><\/div>
<\/div><\/div>

Prenota la tua esperienza<\/p>\n

Salt Resort
\nPercorsi Naturalistici
\nPercorsi Benessere
\nFoto Safari guidati
\nAperitivi e Cene sotto le Stelle
\nSoggiorni ed Eventi<\/p>\n

Contatti:<\/strong>
\n+39 0923 733003<\/a> | +39 340 1934247<\/a>
\nIsola Grande \u2013 Stagnone di Marsala
\nContrada Ettore Infersa snc \u2013 Marsala
\nisolalunga@seisaline.it<\/a><\/p>\n<\/div>

<\/a><\/a><\/a><\/div><\/div><\/div><\/div><\/div>

MAMMA CAURA<\/h4><\/div>
<\/div><\/div>

Prenota la tua esperienza<\/p>\n

Prima Colazione
\nPranzo
\nAperitivo
\nCena
\nMeeting & Eventi<\/p>\n

Contatti: <\/strong>
\n+39 0923 966036<\/a> | +39 348 7446687<\/a>
\nSaline Ettore e Infersa
\nContrada Ettore Infersa snc \u2013 Marsala
\nmammacaura@seisaline.it<\/a><\/p>\n<\/div>

<\/a><\/a><\/a><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>\n<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"100-width.php","meta":{"footnotes":""},"class_list":["post-1826","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.seisaline.it\/en\/wp-json\/wp\/v2\/pages\/1826","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.seisaline.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.seisaline.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.seisaline.it\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.seisaline.it\/en\/wp-json\/wp\/v2\/comments?post=1826"}],"version-history":[{"count":15,"href":"https:\/\/www.seisaline.it\/en\/wp-json\/wp\/v2\/pages\/1826\/revisions"}],"predecessor-version":[{"id":3406,"href":"https:\/\/www.seisaline.it\/en\/wp-json\/wp\/v2\/pages\/1826\/revisions\/3406"}],"wp:attachment":[{"href":"https:\/\/www.seisaline.it\/en\/wp-json\/wp\/v2\/media?parent=1826"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}